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Strawberry & Sugar Snap Pea Salad
Strawberry & Sugar Snap Pea Salad

Strawberry & Sugar Snap Pea Salad

15 Min(s)
15 Min(s) Prep
Enjoy a taste of Springtime for lunchtime, dinnertime or any time with the Strawberry & Sugar Snap Pea Salad recipe. Strawberry & Sugar Snap Pea Salad is bright, colorful and flavorful, a perfect addition to your Springtime meal planning menu!
What You Need
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6 servings
Original recipe yields 6 servings
2 cups small strawberries, quartered
1/2 lb. sugar snap peas, blanched, cut diagonally in half
1/4 cup chopped fresh basil
1/4 cup sliced almonds, toasted
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Let's Make It
1
Mix cream cheese spread and sour cream until blended; spread onto small platter.
2
Combine strawberries, sugar snap peas and basil; spoon over cream cheese mixture.
3
Top with nuts.
Kitchen Tips
Tip 1
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish.  Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet.  Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Tip 2
Special Extra
Prepare using PHILADELPHIA Spicy Jalapeño Cream Cheese Spread.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 55mg
2%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
11%
Sugars 8g
16%
Protein 4g
8%
Vitamin A
8%
Vitamin C
70%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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