Name: Strawberry & Sugar Snap Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings, about 1 cup each
Ingredients: 1/2 cup PHILADELPHIA Honey Pecan Cream Cheese Spread; 1/2 cup sour cream; 2 cups small strawberries, quartered; 1/2 lb. sugar snap peas, blanched, cut diagonally in half; 1/4 cup chopped fresh basil; 1/4 cup sliced almonds, toasted

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15 Min(s)

15 Min(s) Prep

Enjoy a taste of Springtime for lunchtime, dinnertime or any time with the Strawberry & Sugar Snap Pea Salad recipe. Strawberry & Sugar Snap Pea Salad is bright, colorful and flavorful, a perfect addition to your Springtime meal planning menu!

What You Need

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6 servings

Original recipe yields 6 servings

1/2 cup PHILADELPHIA Honey Pecan Cream Cheese Spread

1/2 cup sour cream

2 cups small strawberries, quartered

1/2 lb. sugar snap peas, blanched, cut diagonally in half

1/4 cup chopped fresh basil

1/4 cup sliced almonds, toasted

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Let's Make It

Mix cream cheese spread and sour cream until blended; spread onto small platter.

Combine strawberries, sugar snap peas and basil; spoon over cream cheese mixture.

Top with nuts.

Kitchen Tips

Tip 1

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.

Tip 2

Special Extra

Prepare using PHILADELPHIA Spicy Jalapeño Cream Cheese Spread.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 55mg

Total Carbohydrates 12g

Dietary Fiber 3g

11%

Sugars 8g

16%

Protein 4g

Vitamin A

Vitamin C

70%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, about 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.