Lemon Deviled Eggs

Lemon Deviled Eggs

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Add some citrus to the menu with our Lemon Deviled Eggs recipe. Perfect for making use of leftover Easter eggs or to mark a special occasion any time of year, Lemon Deviled Eggs are sure to be a hit. Plus, this crowd-pleasing, Healthy Living recipe is ready in just 45 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
6 eggs
1/2 tsp. baking soda
2 Tbsp. chopped fresh chives, divided
2 tsp. zest and 1 tsp. juice from 1 lemon
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Let's Make It
1
Place eggs in medium saucepan. Add enough cold water to cover eggs by at least 1 inch. Add baking soda; stir gently until dissolved. Bring water to boil.
2
Cover pan with lid. Remove from heat. Let stand 15 min.
3
Use slotted spoon to transfer eggs to bowl of ice water. Let stand 15 min. or until eggs are completely cooled, changing water when necessary to keep it cold.
4
Peel eggs, then cut lengthwise in half. Place egg yolks in medium bowl; mash with fork or potato masher. Reserve half the chives; stir remaining chives into yolks along with mayo, mustard, lemon zest and juice. Spoon into egg whites. Sprinkle with reserved chives.
Kitchen Tips
Tip 1
Cooking Know-How
The eggs can be hard cooked ahead of time. Cool as directed, but do not peel eggs. Refrigerate up to 1 week. When ready to prepare recipe, peel eggs under cool running water. Then, cut lengthwise in half and continue as directed.
Tip 2
Cooking Know-How
Adding baking soda to the water increases the alkalinity, making the eggs easier to peel.
Nutrition
Calories
170.00
Calories From Fat
0
% Daily Value*
Total Fat 16.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Cholesterol 190.00mg
Sodium 150.00mg
Total Carbohydrates 0.8512g
Dietary Fibers 0.00g
Sugars 0.7171g
Protein 6.00g
Vitamin A
10.00%
Vitamin C
2.00%
Calcium
2.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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