Impress your guests with a savory serving of our Bacon-Wrapped Artichokes. Easy to make and utterly delicious, Bacon-Wrapped Artichokes are the perfect package. All you need are four ingredients and half an hour to make these winning appetizers.
6 drained canned artichoke hearts, cut lengthwise in half
1/4 cup KRAFT Chipotle Aioli
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Let's Make It
Heat oven to 400°F.
Place bacon pieces in single layer on foil-covered rimmed baking sheet sprayed with cooking spray. Sprinkle 1/4 tsp. cheese over each bacon piece.
Top each bacon piece with 1 artichoke piece; roll up. Secure with wooden toothpicks.
Bake 20 min. or until bacon is crisp. Sprinkle with remaining cheese.
Remove and discard toothpicks before serving with the aioli.
You will need to purchase a 14-oz. can of artichoke hearts to get the 6 hearts needed to prepare this recipe. Refrigerate any remaining artichoke hearts to use as desired, such as adding to your favorite salad.
Substitute 6 regular (uncooked) OSCAR MAYER Bacon Slices for the fully cooked bacon slices. Use to prepare recipe as directed, except increase the baking time to 30 to 35 min. or until bacon is crisp.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3 wrapped artichokes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.