COOL WHIP Easter Eggs
35 Min(s) incl. standing
15 Min(s) Prep
20 Min(s) Cook
Create beautiful Easter eggs this spring with these COOL WHIP Easter Eggs. Made by rolling eggs in COOL WHIP and food coloring, these COOL WHIP Easter Eggs will be a blast to make with the entire family!
What You Need
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12 servings
Original recipe yields 12 servings
1 doz. unpeeled hard-cooked eggs, cooled
assorted colors of food coloring
Let's Make It
1
Pour vinegar over eggs in medium bowl. Let stand 5 min. Rinse eggs with cold water; pat dry.
2
Spread COOL WHIP onto bottom of 13x9-inch dish. Add several drops of each color of food coloring to COOL WHIP; swirl gently with toothpick or wooden skewer.
3
Add eggs, 1 at a time, to COOL WHIP; roll until eggs are evenly coated with COOL WHIP. Let eggs stand (in COOL WHIP) 20 min.
4
Remove eggs from COOL WHIP. Rinse with cold water; pat dry. Keep refrigerated.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 60mg
3%
Total Carbohydrates less than 1g
0%
Dietary Fiber 0g
0%
Sugars less than 1g
1%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 egg each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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