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Pull-Apart Queso Monkey Bread

Pull-Apart Queso Monkey Bread

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
What You Need
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16 servings
Original recipe yields 16 servings
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
24 refrigerated crescent dinner rolls
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Let's Make It
1
1. Add the Velveeta and Ro*Tel to a medium-size pan and cook over medium heat until the Velveeta is melted and ingredients are combined. Transfer to a bowl and chill in the refrigerator for 20 minutes.
2
2. HEAT oven to 400°F.
3
3. SCOOP about 2 teaspoons of the Velveeta mixture out and place it on the center of 1 rolled-out roll.
4
4. Dab your finger in water and run it along the outside edge of the roll and then fold up all the ends and seal it tight to make a little ball.
5
5. Transfer it to a bundt pan and repeat until all of the rolls have been used and are placed in the pan. (NOTE: There will be some leftover dip which you can serve alongside the monkey bread.)
6
6. BAKE for 18 to 20 minutes or until the top is golden brown and the rolls are cooked.
Nutrition
Calories
210.00
Calories From Fat
0
% Daily Value*
Total Fat 11.00g
Saturated Fat 5.00g
Trans Fat 0.00g
Cholesterol 15.00mg
Sodium 770.00mg
Total Carbohydrates 20.00g
Dietary Fibers 0.00g
Sugars 6.00g
Protein 6.00g
Vitamin A
2.00%
Vitamin C
0.00%
Calcium
15.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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