Hot Spinach Salad with Honey-Dijon Dressing
Hot Spinach Salad with Honey-Dijon Dressing
25 Min(s)
25 Min(s) Prep
Healthy Living
Jazz up spinach salad with tasty add-ins, and make our Hot Spinach Salad with Honey-Dijon Dressing. This Hot Spinach Salad with Honey-Dijon Dressing is perfect for dinner parties, family gatherings and more!
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. honey
1/8 tsp. black pepper
1 pkg. (5 oz.) baby spinach leaves
1/2 lb. baby portobello mushrooms, stemmed, cut into thin slices
1/4 cup sliced almonds, toasted
3 hard-cooked eggs, quartered
Let's Make It
1
Whisk vinegar, honey, mustard and pepper until blended.
2
Cook and stir bacon in small skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
3
Discard all but 2 Tbsp. drippings from skillet. Add vinegar mixture to reserved drippings; cook 2 min., stirring frequently. Remove from heat.
4
Toss spinach with mushrooms and nuts in large bowl. Add hot vinegar mixture; mix lightly.
5
Top with bacon, eggs and cheese.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 260mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 11g
22%
Vitamin A
35%
Vitamin C
10%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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