Let them experience Southern cooking at its finest, and prepare this Jalapeño-Cheddar Skillet Corn Bread Recipe. This Jalapeño-Cheddar Skillet Corn Bread Recipe is the perfect combination of sweet, savory and spicy flavors.
Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Add cheese, corn and peppers; mix well.
Melt 2 Tbsp. butter. Add to buttermilk and egg in medium bowl; whisk until blended. Add to flour mixture; mix well.
Melt remaining butter in 12-inch cast-iron skillet on medium heat. Continue to cook 2 min. or until butter is lightly browned. Pour batter into skillet; place in oven.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool slightly.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.