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Jalapeño-Cheddar Skillet Corn Bread

Jalapeño-Cheddar Skillet Corn Bread

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Let them experience Southern cooking at its finest, and prepare this Jalapeño-Cheddar Skillet Corn Bread Recipe. This Jalapeño-Cheddar Skillet Corn Bread Recipe is the perfect combination of sweet, savory and spicy flavors.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup flour
1 cup cornmeal
1/4 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1 cup frozen corn, thawed, drained
2 jalapeño peppers, seeded, chopped
1/2 cup butter, divided
1-1/4 cups buttermilk
1 egg
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Let's Make It
1
Heat oven 425°F.
2
Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Add cheese, corn and peppers; mix well.
3
Melt 2 Tbsp. butter. Add to buttermilk and egg in medium bowl; whisk until blended. Add to flour mixture; mix well.
4
Melt remaining butter in 12-inch cast-iron skillet on medium heat. Continue to cook 2 min. or until butter is lightly browned. Pour batter into skillet; place in oven.
5
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool slightly.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 450mg
20%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 7g
14%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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