PHILADELPHIA Layered Peppermint Fudge
2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Delight in decadent PHILADELPHIA Layered Peppermint Fudge during the holidays. Cream cheese adds luscious texture to this PHILADELPHIA Layered Peppermint Fudge, while peppermint extract and candies add minty flavor.
What You Need
Select All
25 servings
Original recipe yields 25 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
5 cups powdered sugar
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
1/2 tsp. peppermint extract
1/4 cup chopped hard peppermint candies
Let's Make It
1
Spray 8-inch square pan with cooking spray. Line with parchment, extending ends of parchment over sides. Spray with additional cooking spray.
2
Beat cream cheese in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition.
3
Spoon half the cream cheese mixture into separate bowl. Add unsweetened chocolate; mix well. Press onto bottom of prepared pan, using moistened fingers.
4
Add white chocolate and peppermint extract to remaining cream cheese mixture; mix well. Press into even layer over chocolate layer in pan. Smooth top with spatula. Sprinkle with candies.
5
Refrigerate 2 hours or until firm. Use parchment handles to remove fudge from pan before cutting to serve.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Total Carbohydrates 31g
11%
Dietary Fiber 0.8618g
3%
Sugars 28g
56%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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