Take dessert to the next level when you make these Pecan Pie Cookie Balls. To prepare these Pecan Pie Cookie Balls, mix together caramels, pecan halves and graham crackers and then drizzle them with chocolate later on. The end result is a dessert that looks almost too good to eat. Almost.
Microwave caramels and cream in medium microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
Reserve 1 Tbsp. nuts for later use. Add remaining nuts to caramel sauce along with the graham crumbs and vanilla; mix well.
Cover baking sheet with waxed paper. Shape caramel mixture into 20 balls, using about 1 Tbsp. caramel mixture for each ball. Place on prepared baking sheet.
Drizzle with chocolate; sprinkle with reserved nuts. Let stand until chocolate is firm.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 24g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 cookie balls each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.