Turtle Cheesecake Dip
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Discover a dessert dip the whole crowd will love when you make this Turtle Cheesecake Dip. This delectably simple Turtle Cheesecake Dip includes just five ingredients: cream cheese, pecans, COOL WHIP, caramels and chocolate.
What You Need
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26 servings
Original recipe yields 26 servings
30 KRAFT Caramels
2-1/4 cups (about 3/4 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Microwave caramels and 1/2 cup COOL WHIP in medium microwaveable bowl on HIGH 1 min. 40 sec., stirring after 1 min. Stir until caramels are completely melted and sauce is well blended. Cool 10 min.
2
Meanwhile, microwave chocolate and 3/4 cup of the remaining COOL WHIP in small microwaveable bowl 1 min., stirring after 30 sec. Stir until chocolate is completely melted and sauce is well blended.
3
Beat cream cheese in separate medium bowl with mixer until creamy. Add 2/3 cup caramel sauce; beat until blended. Gently stir in remaining 1 cup COOL WHIP.
4
Spread cream cheese mixture onto serving plate; drizzle with chocolate sauce and remaining caramel sauce. Sprinkle with nuts.
5
Refrigerate 1 hour.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
26 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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