Name: Turtle Cheesecake Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 26 servings, 2 Tbsp. each
Ingredients: 30 KRAFT Caramels; 2-1/4 cups (about 3/4 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided; 2 oz. BAKER&#39;S Semi-Sweet Chocolate, chopped; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup chopped pecans, toasted

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1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

Discover a dessert dip the whole crowd will love when you make this Turtle Cheesecake Dip. This delectably simple Turtle Cheesecake Dip includes just five ingredients: cream cheese, pecans, COOL WHIP, caramels and chocolate.

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26 servings

Original recipe yields 26 servings

30 KRAFT Caramels

2-1/4 cups (about 3/4 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

2 oz. BAKER'S Semi-Sweet Chocolate, chopped

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup chopped pecans, toasted

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Let's Make It

Microwave caramels and 1/2 cup COOL WHIP in medium microwaveable bowl on HIGH 1 min. 40 sec., stirring after 1 min. Stir until caramels are completely melted and sauce is well blended. Cool 10 min.

Meanwhile, microwave chocolate and 3/4 cup of the remaining COOL WHIP in small microwaveable bowl 1 min., stirring after 30 sec. Stir until chocolate is completely melted and sauce is well blended.

Beat cream cheese in separate medium bowl with mixer until creamy. Add 2/3 cup caramel sauce; beat until blended. Gently stir in remaining 1 cup COOL WHIP.

Spread cream cheese mixture onto serving plate; drizzle with chocolate sauce and remaining caramel sauce. Sprinkle with nuts.

Refrigerate 1 hour.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 20mg

Sodium 95mg

Total Carbohydrates 11g

Dietary Fiber 0g

Sugars 8g

16%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

26 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.