Name: Taco-Cheese Board
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 fully ripe avocado; 1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread; 1 pkg. (8 oz.) KRAFT Cheddar & Monterey Jack Cheese, cut into 1/2-inch cubes; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 1 pkg. (6 oz.) chipotle peanuts; 2 cups assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half, seeded; 5 flour tortillas (8 inch), each cut into 6 wedges; 2 cups tortilla chips (2 oz.)

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15 Min(s)

15 Min(s) Prep

Kick off your next fiesta with this Taco Cheese Platter! With avocado, cheeses, mini peppers and grilled chicken, party-goers can load up tortilla chips with their favorite taco toppings with this easy-to-assemble Taco Cheese Platter.

What You Need

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10 servings

Original recipe yields 10 servings

1 fully ripe avocado

1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

1 pkg. (8 oz.) KRAFT Cheddar & Monterey Jack Cheese, cut into 1/2-inch cubes

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

1 pkg. (6 oz.) chipotle peanuts

2 cups assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half, seeded

5 flour tortillas (8 inch), each cut into 6 wedges

2 cups tortilla chips (2 oz.)

Let's Make It

Mash avocado with cream cheese spread until blended; spoon into serving bowl. Place on board.

Add remaining ingredients to board.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 24g

31%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 580mg

25%

Total Carbohydrates 22g

Dietary Fiber 5g

18%

Sugars 3g

Protein 17g

34%

Vitamin A

15%

Vitamin C

40%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.