Save yourself effort this Thanksgiving when you try our Slow-Cooker Mashed Potatoes recipe. This scrumptious Slow-Cooker Mashed Potatoes recipe made with real potatoes means less time behind the stove and more time to spend with your family!
Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
Top with onions and remaining cheese.
These creamy Slow-Cooker Mashed Potatoes can be held in the slow cooker set on LOW for up to 1-1/2 hours before serving.
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
For easy cleanup, line the slow cooker with a disposable plastic liner before using as directed. When mashing the potatoes, be sure to use a hand-held potato masher to prevent the liner from tearing.
Substitute 1/4 cup chopped fresh chives for the sliced green onions.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.