Sheet-Pan Sunny-Side-Up Bagels
Make breakfast the best time of the day when you serve these Sheet-Pan Sunny Side-Up Bagels. These Sheet-Pan Sunny Side-Up Bagels are topped with eggs, bacon, cheddar and cream cheese spread for amazing flavor.
What You Need
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4 plain bagels (4 inch), split
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
8 CRACKER BARREL Sharp Cheddar Cheese Slices
8 eggs
8 slices OSCAR MAYER Fully Cooked Bacon, cut in half
2 Tbsp. chopped fresh chives
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Let's Make It
1
Heat oven to 375°F.
2
Cover baking sheet with foil; spray with cooking spray. Use 1-1/2-inch round cookie cutter to cut piece out of center of each bagel half; discard removed piece.
3
Spread cut sides of bagel halves with cream cheese spread; place, cream cheese sides down, on prepared baking sheet.
4
Cut 1-1/2-inch "X" into center of each cheese slice. Place on tops of bagels; press centers of cheese slices into holes in bagels.
5
Crack 1 egg into small bowl; slip into hole in 1 prepared bagel half. Repeat with remaining eggs and bagel halves. Top with bacon.
6
Bake 14 to 15 min. or until egg whites are set and yolks are cooked to desired doneness.
7
Sprinkle with chives.
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