Make breakfast the best time of the day when you serve these Sheet-Pan Sunny Side-Up Bagels. These Sheet-Pan Sunny Side-Up Bagels are topped with eggs, bacon, cheddar and cream cheese spread for amazing flavor.
Cover baking sheet with foil; spray with cooking spray. Use 1-1/2-inch round cookie cutter to cut piece out of center of each bagel half; discard removed piece.
Spread cut sides of bagel halves with cream cheese spread; place, cream cheese sides down, on prepared baking sheet.
Cut 1-1/2-inch "X" into center of each cheese slice. Place on tops of bagels; press centers of cheese slices into holes in bagels.
Crack 1 egg into small bowl; slip into hole in 1 prepared bagel half. Repeat with remaining eggs and bagel halves. Top with bacon.
Bake 14 to 15 min. or until egg whites are set and yolks are cooked to desired doneness.
Sprinkle with chives.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.