Sheet-Pan Sunny-Side-Up Bagels
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Make breakfast the best time of the day when you serve these Sheet-Pan Sunny Side-Up Bagels. These Sheet-Pan Sunny Side-Up Bagels are topped with eggs, bacon, cheddar and cream cheese spread for amazing flavor.
What You Need
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8 servings
Original recipe yields 8 servings
4 plain bagels (4 inch), split
8 sharp cheddar cheese slices
8 eggs
2 Tbsp. chopped fresh chives
Let's Make It
1
Heat oven to 375°F.
2
Cover baking sheet with foil; spray with cooking spray. Use 1-1/2-inch round cookie cutter to cut piece out of center of each bagel half; discard removed piece.
3
Spread cut sides of bagel halves with cream cheese spread; place, cream cheese sides down, on prepared baking sheet.
4
Cut 1-1/2-inch "X" into center of each cheese slice. Place on tops of bagels; press centers of cheese slices into holes in bagels.
5
Crack 1 egg into small bowl; slip into hole in 1 prepared bagel half. Repeat with remaining eggs and bagel halves. Top with bacon.
6
Bake 14 to 15 min. or until egg whites are set and yolks are cooked to desired doneness.
7
Sprinkle with chives.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 760mg
33%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
15%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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