arrow down
Add a Recipe
Shopping List
Favorites
Roasted Butternut Squash with Sage

Roasted Butternut Squash with Sage

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Healthy Living
Celebrate the flavors of the season, and make our Roasted Butternut Squash with Sage. With just five ingredients, our Roasted Butternut Squash with Sage is a sweet and zesty side dish that's packed with flavor!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 butternut squash
2 shallots, cut into wedges
1 Tbsp. butter
1/4 cup fresh sage leaves
Add To Shopping List
Let's Make It
1
Heat oven to 425°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Peel squash; cut lengthwise in half. Scoop out and discard seeds. Cut off and discard both ends of squash. Cut trimmed squash crosswise into 3/4-inch-thick slices, then cut each slice into 3/4-inch chunks. Spread onto prepared baking sheet. Add dressing, shallots and 2 Tbsp. cheese; stir.
3
Bake 30 to 35 min. or until squash is tender, stirring after 20 min. Remove from oven.
4
Melt butter in small skillet on medium heat. Add sage; cook and stir 2 to 3 min. or until leaves are crisp.
5
Serve squash topped with sage and remaining cheese.
Kitchen Tips
Tip 1
How to Easily Remove the Seeds from the Squash Pieces
Use ice cream scoop to remove the seeds from the squash pieces. Because the edge of the scoop is sharp, it cuts through the fibers inside the squash easier than if you used your hands or a regular spoon.
Tip 2
Nutrition Bonus
In addition to delivering a good source of vitamin C, the butternut squash is also rich in vitamin A. And as a bonus, the squash is roasted to add a touch of sweetness that the entire family is sure to enjoy.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 16g
6%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
230%
Vitamin C
25%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
583659:213171
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings