Orange Cauliflower with Rice
Healthy Living
Experience bright, citrusy flavor when you make our Orange Cauliflower with Rice. Our Orange Cauliflower with Rice features delicious cauliflower florets flavored with fresh orange juice, chili-garlic sauce and toasted sesame dressing.
What You Need
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1 Tbsp. cornstarch
3 Tbsp. HEINZ Apple Cider Vinegar
1 navel orange
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/3 cup HEINZ Tomato Ketchup
2 tsp. sugar
2 tsp. chili-garlic sauce
5 cups small cauliflower florets (about 1 head)
1 cup frozen edamame (shelled)
3 cups hot cooked long-grain white rice
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Let's Make It
1
Mix cornstarch and vinegar until blended.
2
Use vegetable peeler to cut 5 strips of peel from orange; place strips in large saucepan. Cut orange in half; squeeze juice over orange strips. Add dressing, ketchup, sugar, chili-garlic sauce and cornstarch mixture; mix well. Bring just to boil on medium heat; simmer on medium-low heat 3 min., stirring frequently.
3
Add cauliflower; stir. Cover; cook on medium heat 10 to 11 min. or until cauliflower is tender, uncovering and stirring occasionally after 5 min.
4
Meanwhile, microwave edamame in large microwaveable bowl on HIGH 2 min. Add rice; mix lightly.
5
Remove and discard orange peel strips from cauliflower mixture. Serve over rice mixture.
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