Cranberry-Orange Sauce

Cranberry-Orange Sauce

4 Hr(s) 50 Min(s)
20 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Healthy Living
Create a classic combination with Cranberry-Orange Sauce. A good source of vitamin C, our Cranberry-Orange Sauce makes a great side dish for the holiday season.
What You Need
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16 servings
Original recipe yields 16 servings
3 navel oranges, divided
1 pkg. (12 oz.) cranberries
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/4 cup sugar
1 apple, chopped
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Let's Make It
1
Grate zest from 1 orange; reserve for later use. Cut peels off 2 oranges, then cut oranges (between membranes) into sections while holding oranges over small bowl to reserve the juices. Cut orange sections in half. Juice the third orange over bowl. If necessary, add enough water to reserved juices to measure 3/4 cup. Pour into medium saucepan.
2
Add cranberries, dry gelatin mix, sugar and orange zest; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
3
Stir in orange sections and apples. Cool 30 min.
4
Spoon cranberry mixture into serving bowl. Refrigerate 4 hours or until thickened. Stir before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 0.7141g
Vitamin A
2%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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