1 cup chopped poblano chiles
3 cups fat-free reduced-sodium chicken broth
2 cups shredded cooked chicken
1 can (14.5 oz.) diced tomatoes, undrained
9 oz. (1/2 of 18-oz. pkg.) pre-cooked polenta, cut into 1/2-inch-thick slices, quartered
3 Tbsp. chopped fresh cilantro
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