Brussels Sprouts with Cranberries and Bacon

Brussels Sprouts with Cranberries and Bacon

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Make kids want to eat their veggies with Brussels Sprouts with Cranberries and Bacon. Crispy bacon slices, tart cranberries and sweet brown sugar gives Brussels Sprouts with Cranberries and Bacon lots of flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups cranberries
2 Tbsp. brown sugar
1-1/2 lb. Brussels sprouts, trimmed, cut lengthwise in half
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/2 cup PLANTERS Pecan Halves
1/3 cup ATHENOS Crumbled Blue Cheese
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Let's Make It
1
Heat oven to 425°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Spread cranberries onto 1/3 of the prepared baking sheet; sprinkle with sugar.
3
Place Brussels sprouts, cut sides down, on remaining part of baking sheet; top with bacon.
4
Bake 30 min., adding nuts to baking sheet after 20 min.
5
Stir ingredients on baking sheet until combined; sprinkle with blue cheese.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 17g
6%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 8g
16%
Vitamin A
30%
Vitamin C
80%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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