Introduce your friends to this tasty Tomato-Basil Puffs recipe the next time you host. Fill flaky pastries with a savory mixture of mozzarella, mayo, garlic and Parm to make these ultra-flavorful Tomato-Basil Puffs.
Reserve 2 Tbsp. basil for later use. Combine remaining basil with mozzarella, mayo and garlic.
Unfold 1 pastry sheet onto cutting board; cut into 3 strips following fold lines in pastry. Cut each strip crosswise into 4 squares; place on parchment-covered baking sheet. Repeat with remaining pastry sheet on second baking sheet.
Spread about 1 tsp. cheese mixture onto each pastry square. Top with remaining ingredients.
Bake 16 to 18 min. or until edges are lightly browned. Sprinkle with reserved basil.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber less than 1g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.