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Tomato-Basil Cheese Puffs

Tomato-Basil Cheese Puffs

33 Min(s)
15 Min(s) Prep
18 Min(s) Cook
Introduce your friends to this tasty Tomato-Basil Puffs recipe the next time you host. Fill flaky pastries with a savory mixture of mozzarella, mayo, garlic and Parm to make these ultra-flavorful Tomato-Basil Puffs.
What You Need
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24 servings
Original recipe yields 24 servings
1/4 cup chopped fresh basil leaves, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
2 plum tomatoes, each cut into 12 thin slices
1/2 cup KRAFT Finely Shredded Parmesan Cheese
1/2 tsp. ground black pepper
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Let's Make It
1
Heat oven to 375°F.
2
Reserve 2 Tbsp. basil for later use. Combine remaining basil with mozzarella, mayo and garlic.
3
Unfold 1 pastry sheet onto cutting board; cut into 3 strips following fold lines in pastry. Cut each strip crosswise into 4 squares; place on parchment-covered baking sheet. Repeat with remaining pastry sheet on second baking sheet.
4
Spread about 1 tsp. cheese mixture onto each pastry square. Top with remaining ingredients.
5
Bake 16 to 18 min. or until edges are lightly browned. Sprinkle with reserved basil.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 0.9324g
3%
Sugars 0.6605g
1%
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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