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Patatas Bravas
Patatas Bravas

Patatas Bravas

Make Patatas Bravas for an amazing dish you don't have to stress about! Ready to serve in under an hour, this Patatas Bravas recipe gets its great flavor from simple seasonings and condiments that probably already live in your refrigerator.
What You Need
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2-1/2 lb. Yukon gold potatoes (about 10 medium), cut into 1-inch chunks
1/3 cup HEINZ Tomato Ketchup
3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 tsp. each dried cayenne chili pepper and smoked paprika
3 Tbsp. extra virgin olive oil
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onions, chopped
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Let's Make It
1
Microwave potatoes in large microwaveable bowl on HIGH 18 to 20 min. or just until tender, stirring after 10 min.
2
Meanwhile, mix ketchup, dressing and dry seasonings until blended.
3
Heat oil in large saucepan on high heat. Add potatoes; cook 10 to 12 min. or until golden brown, stirring occasionally. Add ketchup mixture; cook and stir 1 min. Spoon onto platter.
4
Spoon mayo into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle mayo over potato mixture. Sprinkle with onions.
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