Patatas Bravas
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Make Patatas Bravas for an amazing dish you don't have to stress about! Ready to serve in under an hour, this Patatas Bravas recipe gets its great flavor from simple seasonings and condiments that probably already live in your refrigerator.
What You Need
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8 servings
Original recipe yields 8 servings
2-1/2 lb. Yukon Gold potatoes (about 10 medium), cut into 1-inch chunks
1/4 tsp. each dried cayenne chili pepper and smoked paprika
3 Tbsp. extra virgin olive oil
2 green onions, chopped
Let's Make It
1
Microwave potatoes in large microwaveable bowl on HIGH 18 to 20 min. or just until tender, stirring after 10 min.
2
Meanwhile, mix ketchup, dressing and dry seasonings until blended.
3
Heat oil in large saucepan on high heat. Add potatoes; cook 10 to 12 min. or until golden brown, stirring occasionally. Add ketchup mixture; cook and stir 1 min. Spoon onto platter.
4
Spoon mayo into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle mayo over potato mixture. Sprinkle with onions.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 220mg
10%
Total Carbohydrates 29g
11%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
8%
Vitamin C
15%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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