JELL-O® Cranberry Squares
Whip up a delicious holiday dessert with JELL-O® Cranberry Squares. In only 15 minutes, these cranberry squares will be ready to chill in the refrigerator.
What You Need
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2 cans (8 oz. each) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
3/4 cup cold water
1 can (14 oz.) whole berry cranberry sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Drain pineapple, reserving juice in 1-cup measuring cup. Add enough water to reserved juice to measure 1 cup; pour into small saucepan. Reserve drained fruit for later use.
2
Bring pineapple juice to boil. Add to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in cold water. Add cranberry sauce and reserved pineapple; mix well.
3
Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 1-1/2 to 2 hours or until gelatin is set but not firm.
4
Beat cream cheese and sugar in medium bowl with mixer until blended. Add COOL WHIP; mix well. Spread over gelatin; sprinkle with nuts.
5
Refrigerate 2 hours or until firm.
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