Serve this Easy Layered Greek dip with baked pita chips and get the party started. Made with cucumbers, onions, olives and tomatoes, this cheesy layered Greek dip is one of a kind.
What You Need
Original recipe yields 20 servings
2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Greek Vinaigrette Dressing
1 Tbsp. each zest and juice from 1 lemon
2 Tbsp. chopped fresh mint, divided
1 cup chopped English cucumbers
1/4 cup chopped red onions
1/4 cup sliced Kalamata olives
1 cup sliced grape tomatoes
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Let's Make It
Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.
Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0.5229g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.