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Chocolate Chess Pie

Chocolate Chess Pie

4 Hr(s) 25 Min(s)
15 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Prepare to checkmate all the other desserts on the table when you bring this Chocolate Chess Pie. Made with chocolate pudding and COOL WHIP, this Chocolate Chess Pie takes just 15 minutes to prep.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup butter
2 oz. BAKER'S Unsweetened Chocolate, chopped
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 eggs
1/2 cup sugar
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/3 cups whole milk
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Microwave butter and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter and chocolate are completely melted and mixture is well blended, stirring every 30 sec. Cool 10 min.
3
Line 9-inch pie plate with pie crust as directed on package.
4
Add eggs, sugar and dry pudding mix to butter mixture; whisk until blended. Gradually add milk, mixing well after each addition. Pour into crust.
5
Bake 55 min. to 1 hour or until center is almost set and edge of pie is slightly puffed. Cool completely.
6
Refrigerate 2 hours.
7
Serve topped with COOL WHIP.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 280mg
12%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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