Name: Bacon-Pimiento Cheese Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 32 servings, 2 Tbsp. each
Ingredients: 7 slices OSCAR MAYER Fully Cooked Bacon, chopped, divided; 1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese; 2 jars (4 oz. each) pimientos, drained, chopped; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/2 cup milk; 2 green onions, chopped

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45 Min(s)

10 Min(s) Prep

35 Min(s) Cook

Serve this Bacon-Pimiento Cheese Dip with your favorite crackers or cut-up fresh vegetables. With only 10 minutes to prep, Bacon-Pimiento Cheese Dip will be yours in no time.

What You Need

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32 servings

Original recipe yields 32 servings

7 slices OSCAR MAYER Fully Cooked Bacon, chopped, divided

1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

2 jars (4 oz. each) pimientos, drained, chopped

1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2 cup milk

2 green onions, chopped

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Let's Make It

Heat oven to 375°F.

Reserve 2 Tbsp. chopped bacon for later use.

Combine remaining bacon with remaining ingredients; spoon into 2-qt. casserole sprayed with cooking spray.

Bake 30 to 35 min. or until cheeses are completely melted and dip is heated through.

Sprinkle with reserved bacon.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 180mg

Total Carbohydrates 1g

Dietary Fiber less than 1g

Sugars 0g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.