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Bacon-Pimiento Cheese Dip
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Serve this Bacon-Pimiento Cheese Dip with your favorite crackers or cut-up fresh vegetables. With only 10 minutes to prep, Bacon-Pimiento Cheese Dip will be yours in no time.
What You Need
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32 servings
Original recipe yields 32 servings
7 slices OSCAR MAYER Fully Cooked Bacon, chopped, divided
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 jars (4 oz. each) pimientos, drained, chopped
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup milk
2 green onions, chopped
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Let's Make It
1
Heat oven to 375°F.
2
Reserve 2 Tbsp. chopped bacon for later use.
3
Combine remaining bacon with remaining ingredients; spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 30 to 35 min. or until cheeses are completely melted and dip is heated through.
5
Sprinkle with reserved bacon.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 1g
Dietary Fibers 0.529g
2%
Sugars 0g
Protein 4g
8%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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