Smoked Salmon Toast

Smoked Salmon Toast

15 Min(s)
15 Min(s) Prep
Discover a simple way to enjoy smoked salmon with this savory Smoked Salmon Toast recipe. You can garnish this Smoked Salmon Toast with dill springs and lemon for a decorative (and tasty!) finishing touch.
What You Need
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4 servings
Original recipe yields 4 servings
6 slices whole wheat bread, toasted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. zest and 1 Tbsp. juice from 1 lemon
4 oz. lox (smoked salmon)
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Let's Make It
1
Cut toast slices diagonally in half.
2
Mix cream cheese, lemon zest and juice until blended; spread onto toast triangles.
3
Top with lox.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 870mg
38%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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