Discover an easy way to get the kids to eat their veggies with this Roasted Carrots and Onions dish. A simple veggie side perfected by tangy garlic aioli, this Roasted Carrots and Onions will be a new weeknight go-to in no time!
What You Need
Original recipe yields 6 servings
1 lb. carrots, peeled
2 Tbsp. KRAFT Garlic Aioli
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Let's Make It
Heat oven to 425ºF.
Cut carrots lengthwise in half, then crosswise into thirds; place in medium bowl.
Cut onion lengthwise in half, then crosswise into 1/2-inch-thick slices; add to bowl with carrots.
Add aioli; mix lightly.
Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Roast 15 to 20 min. or until onions are tender and carrots are crisp-tender.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 3g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.