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Peppermint-White Chocolate Popcorn Balls

Peppermint-White Chocolate Popcorn Balls

20 Min(s)
20 Min(s) Prep
Spread good cheer—and gooey white chocolate—with the help of these delicious Peppermint-White Chocolate Popcorn Balls. Take just twenty minutes to craft these white chocolate popcorn balls accented by merry and bright notes of peppermint.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. oil
1/2 cup popcorn kernels
3 Tbsp. butter or margarine
15 starlight mints, coarsely crushed (about 1/3 cup)
1/2 cup white chocolate chips
2 Tbsp. multi-colored sprinkles (green, red and white)
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Let's Make It
1
Heat oil in large saucepan on medium heat. Add popcorn; cover with lid. Cook until popcorn is popped, constantly shaking pan on burner to prevent popcorn from burning. Pour popcorn into large bowl.
2
Melt butter in same saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn; toss until popcorn is evenly coated with marshmallow mixture.
3
Add remaining ingredients; mix lightly.
4
Shape popcorn mixture into 12 (2-1/2-inch) balls; place on large sheet of parchment. Let stand until firm.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 45mg
2%
Total Carbohydrates 33g
12%
Dietary Fiber less than 1g
3%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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