Honey Mustard-Pretzel Snack Mix
25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Add honey mustard flavor to your pretzel snack mix with this easy recipe. Cashew halves make this Honey Mustard-Pretzel Snack Mix even better.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (13.5 oz.) sourdough hard pretzels
1 tsp. onion powder
Let's Make It
1
Heat oven to 375°F.
2
Place pretzels in resealable plastic bag. Seal bag, then pound with meat mallet or rolling pin to break pretzels into bite-size pieces.
3
Empty pretzel pieces into large bowl. Add remaining ingredients; mix lightly.
4
Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
5
Bake 12 to 15 min. or until lightly browned. Cool completely.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 320mg
14%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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