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Pizza 'Cupcakes'
Pizza 'Cupcakes'

Pizza 'Cupcakes'

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Show them that cupcakes aren't just for dessert with this great Pizza 'Cupcakes' recipe. Trade frosting and sprinkles for Mozzarella and pepperoni in these Pizza 'Cupcakes.'
What You Need
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12 servings
Original recipe yields 12 servings
1 can (11 oz.) refrigerated thin crust pizza dough
24 slices OSCAR MAYER Pepperoni, divided
3/4 cup CLASSICO Traditional Pizza Sauce, divided
1-1/2 cups KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza, divided
1/4 tsp. dried Italian seasoning
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Let's Make It
1
Heat oven to 400°F.
2
Unroll pizza dough onto cutting board; cut into 24 equal pieces.
3
Reserve half the dough for later use. Press remaining dough pieces onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray.
4
Fill each cup with 1 pepperoni slice, 1 tsp. pizza sauce and 1 Tbsp. cheese; cover with reserved dough pieces. Press edges of dough in each cup together to seal.
5
Bake 8 to 10 min. or until golden brown. Meanwhile, cut remaining pepperoni slices into quarters.
6
Top 'cupcakes' with remaining cheese and pepperoni; sprinkle with Italian seasoning. Bake 5 min. or until cheese is melted.
7
Serve with remaining pizza sauce.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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