Find your new favorite fudge recipe with this Easy Maple-Chocolate Fudge. With just four ingredients and minimal prep time, this Easy Maple-Chocolate Fudge dessert is just as simple to make as it is scrumptious to eat!
What You Need
Original recipe yields 25 servings
1 pkg. (6 oz.) PLANTERS Pecan Halves, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces
3/4 cup canned sweetened condensed milk
1 tsp. maple extract
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides; set aside. Reserve 25 pecan halves; chop remaining nuts.
Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended.
Stir in maple extract and chopped nuts.
Pour into prepared pan.
Refrigerate 2 hours or until firm.
Use foil handles to remove fudge from pan before cutting into squares.
Press 1 of the reserved nuts into top of each square before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0.729g
* Percent Daily Values are based on a 2,000 calorie diet.
25 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.