1-1/3 cups instant brown rice, uncooked
1-1/3 cups fat-free reduced-sodium chicken broth
1 can (13-3/4 oz.) artichoke hearts, drained, quartered
1/2 lb. fresh asparagus spears, trimmed, cut in half
1 cup cherry tomatoes, cut in half
4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. sliced fresh basil
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