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Fried Mashed Potato Balls
Fried Mashed Potato Balls

Fried Mashed Potato Balls

Listen to them sizzle in the pan then enjoy the crunchy exterior, soft interior and downright down-home flavor of these Fried Mashed Potato Balls. The perfect side dish for the soul, this Fried Mashed Potato Balls recipe is a must-add to your wintertime menu.
What You Need
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1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 eggs
1 cup panko bread crumbs
1 qt. (4 cups) oil
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, finely chopped
2 green onions, finely chopped
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Let's Make It
1
Microwave potatoes as directed on package. Spoon into large bowl; mash until smooth. Cool 5 min.
2
Whisk eggs in medium bowl until blended. Place bread crumbs in separate medium bowl.
3
Heat oil in large deep skillet to 375°F. Meanwhile, add remaining ingredients to potatoes; mix lightly. Roll into 24 balls, using about 2 Tbsp. potato mixture for each ball.
4
Dip potato balls, 1 at a time, into eggs then bread crumbs, turning to evenly coat all sides of each ball with each ingredient. Place in single layer on baking sheet.
5
Add potato balls to hot oil in small batches; fry 5 min. or until golden brown on all sides, turning once. Drain on paper towels.
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