Prepare this tasty Roasted Pork Butt recipe to include in your favorite sandwiches, tacos or even soups. Spices like paprika, garlic powder, pepper and kosher salt give this Roasted Pork Butt so much taste.
What You Need
Original recipe yields 8 servings
2 Tbsp. HEINZ Yellow Mustard
1 boneless pork shoulder (4 lb.)
1/4 cup packed brown sugar
2 tsp. paprika
1 tsp. garlic powder
1 tsp. kosher salt
1 tsp. black pepper
1/2 cup HEINZ BBQ Sauce Carolina Mustard Style, divided
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Let's Make It
Heat oven to 250°F.
Line roasting pan with foil; spray with cooking spray. Rub mustard evenly onto meat. Mix sugar and dry seasonings until blended; sprinkle over meat, then rub into mustard. Place in prepared pan; cover tightly with foil.
Roast meat 5 hours. Remove meat from pan; drain and discard liquid from pan. Return meat to pan. Reserve 1/4 cup barbecue sauce for later use; brush meat with remaining barbecue sauce.
Increase oven temperature to 350°F. Roast meat, covered, 1-1/2 hours or until meat is done (160°F) and very tender. Remove from oven. Let stand 15 min.
Pull meat into shreds with 2 forks. Serve topped with reserved barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0.8987g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.