1-1/2 tsp. each chopped fresh parsley and fresh thyme leaves
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Let's Make It
Heat grill to medium heat.
Trim and discard ends of zucchini. Cut each zucchini lengthwise in half; place in large bowl.
Add dressing; mix lightly.
Grill 12 min. or until zucchini is crisp-tender, turning after 7 min.
Transfer zucchini to serving dish. Squeeze juice from lemon half over zucchini; sprinkle with herbs.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.