Discover a delicious alternative to pasta with this Lasagna-Stuffed Peppers recipe. Juicy red and green bell peppers are filled with tomato sauce, Italian sausage and three types of cheese for these tasty Lasagna-Stuffed Peppers.
2 each green and red peppers, cut lengthwise in half, seeded
2 Tbsp. chopped fresh basil
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Let's Make It
Heat oven to 400°F.
Cook sausage and onions in large nonstick skillet on medium heat until sausage is done, stirring frequently. Remove from heat. Stir in 1 cup pasta sauce.
Mix egg and ricotta in medium bowl until blended. Add Parmesan and 1 cup mozzarella; mix well.
Combine remaining pasta sauce and water in 13x9-inch baking dish sprayed with cooking spray. Place pepper halves, cut sides up, in prepared dish; fill with alternating layers of sausage and cheese mixtures. Cover.
Bake 30 min. Top with remaining mozzarella; bake, uncovered, 10 min. or until melted.
Sprinkle with basil.
Try using a smaller plate at meals to help manage portions of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 filled pepper halves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.