Use your apple orchard haul in this Cinnamon Roll-Apple Bake! This incredible dish includes brown sugar, cinnamon, cream cheese and refrigerated cinnamon rolls. Make this Cinnamon Roll-Apple Bake part of your weekend brunch—everyone will love it.
1 can (12.4 oz.) refrigerated cinnamon rolls with icing, divided
1/4 cup coarsely chopped pecans
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Let's Make It
Heat oven to 400°F.
Melt butter in medium nonstick skillet on medium heat. Add apples, 3 Tbsp. sugar and 1/2 tsp. cinnamon; mix lightly. Cook 6 min. or until apples are crisp-tender, stirring frequently. Remove from heat.
Mix cream cheese and milk with remaining sugar and cinnamon in medium bowl until blended. Add apples; mix well.
Reserve Icing packet for later use. Cut each Cinnamon Roll into 6 pieces. Add to cream cheese mixture; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with nuts. Cover.
Bake 35 min. or until toothpick inserted in center comes out clean, uncovering after 20 min. Cool 10 min.
Empty reserved icing into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over cinnamon roll bake.
Prepare using your favorite variety of baking apple, such as Gala.
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.