Brownie-Bottom Cookie Dough Cheesecake Bars
Brownie-Bottom Cookie Dough Cheesecake Bars
Make an impression when you serve our Brownie-Bottom Cookie Dough Cheesecake Bars. A combination of three of our all-time favorite sweets, Brownie-Bottom Cookie Dough Cheesecake Bars are a visually striking dessert that tastes amazing. Make your next party one for the ages with this fantastic dish.
What You Need
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1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 tsp. vanilla
3 eggs
8 oz. (1/2 of 16.5-oz. pkg.) refrigerated chocolate chip cookie dough, cut into 1/2-inch pieces
1/4 cup semi-sweet chocolate chips
Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.
3
Bake 25 min. or until top is shiny and center is almost set. (Do not overbake.)
4
Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over brownie layer in pan. Evenly scatter cookie dough pieces over batter.
5
Bake 30 min. or until center of cheesecake layer is almost set. Cool completely. Refrigerate dessert 4 hours.
6
Use foil handles to remove dessert from pan just before serving. Melt chocolate chips as directed on package; drizzle over dessert. Refrigerate 15 min. or until chocolate is firm.
Kitchen Tips
Tip 1
How to Test Cheesecake Doneness
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Tip 2
Size Wise
Looking for a dessert to serve at a party? Brownie, cookie dough and cheesecake make a great combination in these delicious bars that make 28 servings.
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