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Spicy Electric Pressure Cooker Meatloaf and Potatoes
Spicy Electric Pressure Cooker Meatloaf and Potatoes

Spicy Electric Pressure Cooker Meatloaf and Potatoes

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Get your whole meal done in one fell swoop with this Spicy Electric Pressure Cooker Meatloaf and Potatoes. The potatoes cook on the bottom of the pressure cooker while the flavorful meatloaf cooks on top of the trivet. This whole electric pressure cooker meatloaf recipe takes just 45 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. Yukon gold potatoes, cut into 1-1/2-inch pieces
1-1/2 cups fat-free reduced-sodium chicken broth, divided
1-1/2 lb. lean ground beef
1 cup (about 1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
1 egg, beaten
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided
1/4 cup plus 2 Tbsp. HEINZ Ketchup Blended with Real Jalapeño, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Place potatoes in electric pressure cooker; top with trivet. Pour 1 cup chicken broth over potatoes. Place 2 sheets of heavy-duty foil in crisscross pattern over trivet, then fold up edges of foil sheets to resemble a bowl.
2
Mix meat, stuffing mix, egg, 1/2 cup cheese, 1/4 cup ketchup and remaining chicken broth just until blended. Shape into loaf; place in foil bowl. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 25 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Turn pressure cooker off. Slowly remove lid.
3
Heat broiler. Carefully use ends of foil to transfer meatloaf from pressure cooker to rimmed baking sheet. Brush meatloaf with remaining ketchup. Broil 2 to 3 min. or until top of meatloaf begins to brown. Remove from broiler.
4
Remove trivet from pressure cooker; set aside. Add sour cream and remaining cheese to potatoes in cooker; mash to desired consistency. Serve with the meatloaf.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 570mg
25%
Total Carbohydrates 37g
13%
Dietary Fiber 4g
14%
Sugars 7g
14%
Protein 37g
74%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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