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Apple Cookies with Cream Cheese Frosting
Apple Cookies with Cream Cheese Frosting

Apple Cookies with Cream Cheese Frosting

1 Hr(s) 2 Min(s) incl. cooling
20 Min(s) Prep
42 Min(s) Cook
Pumpkin spice who? These Apple Cookies with Cream Cheese Frosting are just the fall treat you want, and they're perfect to bring to a party. Make these Apple Cookies with Cream Cheese Frosting and everyone will want the recipe.
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup packed brown sugar
1/2 cup plus 2 Tbsp. butter, softened, divided
1 Granny Smith apple, shredded (about 1 cup)
1 egg
1 tsp. vanilla, divided
1-1/2 cups powdered sugar
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Let's Make It
1
Heat oven to 375°F.
2
Combine flour, baking powder and salt. Beat brown sugar and 1/2 cup butter in large bowl with mixer until light and fluffy. Add apples, egg and 1/2 tsp. vanilla; mix well. Gradually add dry ingredients, mixing well after each addition.
3
Drop dough into 24 mounds, 2 inches apart, on baking sheets sprayed with cooking spray, using about 2 Tbsp. dough for each mound.
4
Bake 10 to 12 min. or until lightly browned. Cool 3 min. Remove from baking sheets to wire racks; cool completely.
5
Beat cream cheese and powdered sugar with remaining butter and vanilla in medium bowl with mixer until blended; spread onto cookies.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 115mg
5%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Sugars 17g
34%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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