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4 servings
Original recipe yields 4 servings
2 pkg. (8.8 oz. each) naan bread (4 flatbreads)
1 cup shredded rotisserie chicken
1/2 cup each chopped red onions and red peppers
4 tsp. chopped fresh cilantro
Let's Make It
1
Heat oven to 425°F.
2
Place naan breads in single layer on baking sheet; spread with barbecue sauce.
3
Top with cheese, chicken, onions and peppers.
4
Bake 10 to 12 min. or until edges of naan breads are golden brown.
5
Sprinkle with cilantro.
Kitchen Tips
Tip 1
Food Facts
Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavor.
Nutrition
Calories
620
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1230mg
53%
Total Carbohydrates 81g
29%
Dietary Fiber 5g
18%
Sugars 17g
34%
Protein 30g
60%
Vitamin A
25%
Vitamin C
30%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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