Place naan breads in single layer on baking sheet; spread with barbecue sauce.
Top with cheese, chicken, onions and peppers.
Bake 10 to 12 min. or until edges of naan breads are golden brown.
Sprinkle with cilantro.
Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavor.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 81g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.