Softly flowing bands of color make our Pumpkin Spice-Zebra Cheesecake almost as fun to look at as to eat. Plus, our easy-to-follow video guide breaks the process down into simple steps for you. Liven up the dessert menu a bit with Pumpkin Spice-Zebra Cake. You'll be glad you did!
Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
Meanwhile, beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour half the batter into separate bowl; stir in pumpkin and 2 tsp. pumpkin pie spice. Pour portions of each batter alternately over crust in center of pan to create a bull's-eye design.
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake. Cool completely. Refrigerate 4 hours.
Beat whipping cream with remaining sugar and pumpkin pie spice in clean bowl with mixer on high speed until stiff peaks form. Serve over cheesecake.
How to Test Cheesecake Doneness
Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Since this indulgent cheesecake makes 16 servings, it is the perfect dessert to serve at your next party.
Spread top of cheesecake with whipped cream mixture instead of serving it spooned over the cheesecake.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 17g
Trans Fat 1g
Total Carbohydrates 26g
Dietary Fibers 0.6911g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.