arrow down
Add a Recipe
Shopping List
Favorites
Orange-Ginger Cheesecake Minis
Orange-Ginger Cheesecake Minis

Orange-Ginger Cheesecake Minis

3 Hr(s) 20 Min(s) incl. refrigerating
30 Min(s) Prep
2 Hr(s) 50 Min(s) Cook
Sweet, citrusy and with just a touch of spice, Orange-Ginger Cheesecake Minis really do have it all. The bright presentation and sensational flavor make our Orange-Ginger Cheesecake Minis recipe an absolute must-try. Do yourself a favor and plan on making a batch next time you entertain.
What You Need
Select All
16 servings
Original recipe yields 16 servings
3/4 cup finely crushed gingersnaps
2 Tbsp. butter, melted
1-1/4 cups plus 2 Tbsp. sugar, divided
1 Tbsp. ground ginger
1 Tbsp. zest and 1 cup juice from 2 oranges, divided
2 tsp. vanilla
3 eggs
Add To Shopping List
Let's Make It
1
Heat oven to 325°F.
2
Combine gingersnap crumbs, butter and 2 Tbsp. sugar; press evenly onto bottoms of 16 paper-lined muffin pan cups, adding about 2 tsp. crumb mixture to each cup.
3
Beat cream cheese, ginger, orange zest, vanilla and 3/4 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Spoon over crusts.
4
Bake 20 to 25 min. or until centers are almost set.
5
Meanwhile, bring orange juice and remaining sugar to boil in saucepan, stirring frequently. Simmer on medium-low heat 8 to 10 min. or until thickened, stirring frequently. Cool completely.
6
Cool cheesecakes 10 min. Remove from pans to wire racks; cool completely.
7
Refrigerate cheesecakes and orange sauce 2 hours. Remove cheesecakes from paper liners just before serving topped with the orange sauce.
Kitchen Tips
Tip 1
Special Extra
Cut 3 (1/2-inch-thick) slices from an additional orange, then cut each slice into 6 wedges. Use to garnish the cheesecakes just before serving.
Tip 2
Mindful Eating
Treat yourself on occasion to bite-size tastes of indulgent foods.
Tip 3
Substitute
Substitute 4 tsp. minced fresh ginger for the ground ginger.
Tip 4
Food Facts
You will need to crush about 14 gingersnaps to get the 3/4 cup crumbs needed to prepare this spicy crust.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 85mg
28%
Sodium 210mg
9%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
15%
Vitamin C
10%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
583843:212886
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings