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No-Egg Brownies

No-Egg Brownies

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Find out why no eggs is no problem when you try our No-Egg Brownies recipe. Ready to serve in under an hour, this luscious No-Egg Brownies recipe is a lifesaver when you've run out of eggs in the fridge!
What You Need
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20 servings
Original recipe yields 20 servings
1/3 cup oil
1 cup packed brown sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1-1/2 cups unsweetened almond milk, divided
1-1/4 cups flour
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Break 4 oz. chocolate into small pieces; place in large microwaveable bowl. Add oil. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Add sugar, cocoa powder, baking powder, salt, vanilla and 3/4 cup almond milk; beat with mixer until blended. Add flour and remaining almond milk; beat just until blended.
4
Chop remaining chocolate; stir into batter. Pour into prepared pan.
5
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using coconut milk or soy milk.
Tip 2
Nutrition Bonus
These delicious brownies are a smart choice to fit into your balanced diet.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 19g
7%
Dietary Fiber less than 1g
3%
Sugars 11g
22%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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