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Vegetable Biryani

Vegetable Biryani

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Healthy Living
Add some excitement to mealtime with our Vegetable Biryani recipe. Our Indian-inspired Vegetable Biryani is seasoned with garlic, fresh ginger, curry powder, cumin and a vinaigrette for a truly remarkable flavor. Introduce your family to the great taste of our Vegetable Biryani tonight.
What You Need
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6 servings
Original recipe yields 6 servings
2 tsp. oil
1 onion, chopped
2 cloves garlic, minced
2 tsp. minced fresh ginger
1-1/2 tsp. each curry powder and ground cumin
1 cup basmati rice, uncooked
1 can (14.5 oz.) vegetable broth
1 cup frozen peas and carrots
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Let's Make It
1
Heat oil in large nonstick skillet on medium heat. Add onions; cook 7 min. or until crisp-tender, stirring occasionally. Add garlic, ginger and seasonings; cook and stir 2 min.
2
Add potatoes, rice, vegetable broth and dressing; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min.
3
Stir in peas and carrots; cook 5 to 7 min. or until liquid is absorbed and rice is tender.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
15%
Total Carbohydrates 18g
7%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
10%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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