Add some excitement to mealtime with our Vegetable Biryani recipe. Our Indian-inspired Vegetable Biryani is seasoned with garlic, fresh ginger, curry powder, cumin and a vinaigrette for a truly remarkable flavor. Introduce your family to the great taste of our Vegetable Biryani tonight.
Heat oil in large nonstick skillet on medium heat. Add onions; cook 7 min. or until crisp-tender, stirring occasionally. Add garlic, ginger and seasonings; cook and stir 2 min.
Add potatoes, rice, vegetable broth and dressing; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min.
Stir in peas and carrots; cook 5 to 7 min. or until liquid is absorbed and rice is tender.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.