Banana-Oatmeal Pancakes
20 Min(s)
20 Min(s) Prep
Healthy Living
Start your day out on the right foot with our Banana-Oatmeal Pancakes. With tasty bananas both baked into and on top of our Banana-Oatmeal Pancakes, your family is sure to be delighted. Plus, you can feel good about serving Banana-Oatmeal Pancakes, because it's a Healthy Living recipe!
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 bananas, divided
2 eggs
1/2 cup cottage cheese
2 Tbsp. honey
1-1/2 cups old-fashioned or quick-cooking oats
2 tsp. baking powder
Let's Make It
1
Reserve 1 banana for later use. Blend remaining banana with all remaining ingredients in blender until smooth.
2
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Spread batter to make 4-inch pancakes; cook until bottoms are golden brown, then turn to brown other sides.
3
Slice reserved banana. Serve over the pancakes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 350mg
15%
Total Carbohydrates 50g
18%
Dietary Fiber 6g
21%
Sugars 18g
36%
Protein 12g
24%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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