Surprise your loved ones with our Vietnamese Spring Roll Recipe. They're sure to be delighted at how much Asian flavor is packed into our Vietnamese Spring Roll Recipe. Our Vietnamese Spring Roll Recipe is a Healthy Living recipe that they'll ask for again and again.
What You Need
Original recipe yields 12 servings
1 pkg. (7 oz.) thin rice noodles, uncooked
12 round rice paper sheets (8-1/2 inch)
3 cups shredded green leaf lettuce, cut into thin strips
1/4 cup each fresh mint and cilantro, chopped
1/4 cup fresh cilantro
1/2 cup thinly sliced red pepper strips
4 green onions, chopped
1 lb. cooked cleaned medium shrimp, cut lengthwise in half
Prepare rice noodles as directed on package; drain. Rinse under cold running water; drain well. Place noodles in large bowl.
Fill pie plate with 1 cup warm water; submerge rice paper, 1 sheet at a time, in water; let stand 20 to 30 sec. or until softened. Remove rice paper from water; place on cutting board. Place about 5 shrimp pieces on top 1/3 of rice paper sheet. Layer 1/12 each of the noodles, lettuce, fresh herbs, peppers and onions on bottom third of rice paper. Fold in opposite sides of paper, then roll up burrito style. Place, seam side down, on platter. Repeat with remaining rice paper sheets and filling ingredients.
Blend dressing, Sriracha sauce, nuts and water in blender until smooth. Serve with the spring rolls.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.